Bánh Xèo
Bánh xèo, literally “sizzling pancake”, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet; it is a Vietnamese savoury fried pancake made of rice flour, water, and turmeric powder. Some common stuffings include: pork, shrimp, diced green onion, mung bean, and bean sprouts. Bánh xèo are also served with lettuce, mint, Thai basil, and fish mint.
Chạo Tôm
Chạo tôm is a traditional Vietnamese dish that comes from the
Huế region of Central Vietnam. It consists of shrimp surimi grilled
on a sugar cane stick. It is often presented as a dish during large
banquets prepared for weddings, holidays, or similar special
events.
They are often eaten with vermicelli noodles, or is used as the
main protein in gỏi cuốn.
