Gỏi Cuốn
Gỏi cuốn, Vietnamese spring roll, fresh spring roll or cold roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Like other spring roll dishes, they are believed to have an origin in China and were introduced to Vietnam by Chinese immigrants although the gỏi cuốn has been modified to suit local tastes.
Chả Giò
Chả giò is a popular dish in Vietnamese cuisine and usually
served as an appetizer in Europe and North America, where there
are large Vietnamese diaspora. It is ground meat, usually pork,
wrapped in rice paper and deep-fried.
The main structure of a roll of chả giò is commonly seasoned
ground meat, mushrooms, and diced vegetables such as carrots,
kohlrabi and jicama, rolled up in a sheet of moist rice paper. The
roll is then deep fried until the rice paper coat turns crispy and
golden brown.
